Rooted in Flavour.
Crafted with Love.

Confit garlic cloves, fresh mozzarella, signature oregano leaves, drizzled with extra virgin olive oil.

Al dente penne folded in a velvety black truffle mushroom sauce with roasted wild mushrooms and aged parmesan.

Warm, fudgy dark chocolate brownie packed with toasted walnuts and served with a generous scoop of vanilla bean ice cream.

Golden crispy waffle smothered in 70% dark Belgian chocolate ganache, sprinkled with roasted hazelnuts and cocoa nibs.

Pure Nutella blended with rich vanilla cream, crowned with whipped cream, chocolate drizzle, and crunchy hazelnut praline.

Thick melted dark Italian chocolate stirred with velvety steamed milk and topped with toasted mini marshmallows.

Double shot of 100% Arabica dark roast espresso crowned with silky, micro-foamed milk.

High-flame wok-tossed noodles with crisp bell peppers, spring onions, and house-brewed chili Schezwan paste.

Crushed San Marzano tomatoes, fresh buffalo mozzarella, fragrant basil leaves, and olive oil on hand-tossed crust.

Mozzarella, gorgonzola, smoked provolone, and sharp parmesan baked to golden bubbly perfection.

Char-grilled peri-peri paneer cubes, red onions, jalapenos, and mozzarella drizzled with spicy garlic mayo.

Penne tossed in a garlic butter cream sauce with sun-dried tomatoes, broccoli florets, and fresh basil.

Crispy paneer cubes tossed with tri-color bell peppers, scallions, and dark soya glaze.

Creamy thick shake infused with Lotus Biscoff spread and crushed caramelized biscuit crumbles.

Espresso-soaked ladyfingers layered with fluffy mascarpone cream and dusted with dark cocoa powder.